INGREDIENTS:1 cup margarine2 eggs2 Tbsp. orange juice1 Tbsp. vanilla1 cup sugar3 cup flour1/2 tsp. baking powderHanukkah cookie cutters (shaped like menorahs, dreidels, candles, maccabees, ...)PREPARATION:Mix ingredients until not sticky. Wrap in wax paper and chill for at least an hour. Roll out dough until 1/4 to 1/2 inch thick. Cut with Chanukah cookie cutters. Decorate with sprinkles (optional). Place on greased cookie sheet. Bake at 450 degrees Fahrenheit for 6-8 minutes or until lightly browned.