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Mushrooms and Peppers with Wine and Herbs Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Cuisine: side dishes
Ingredients Method

Ingredients
  

  • 1 cup chopped red Bell pepper
  • 8 oz sliced mushrooms
  • 2 cloves garlic
  • 1 t dried thyme or 1 T fresh thyme
  • 2 T dry white wine or chicken stock
  • small amount of olive oil to coat pan

Method
 

  1. Heat the oil in the pan on medium-high, and add the mushrooms. Cook until they begin to brown and add the peppers.
  2. Cook for 2-3 minutes, and then add salt and pepper, and the garlic and herbs.
  3. Cook for 30 more seconds (don't burn the garlic!), and add the wine or stock.
  4. Cook until the liquid evaporates.