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Scandinavian-style Waffles, with Love Recipe

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Cook Time 20 minutes
Total Time 20 minutes
Servings: 10 Cardamom Waffles
Cuisine: breakfast, Waffles
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 1/2 cups milk
  • 1 tsp. freshly ground cardamom
  • 1/4 cup sugar
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 cup melted butter

Method
 

  1. Whisk together eggs, milk, and cardamom.
  2. Stir in sugar, flour, and baking powder until batter is well-combined.
  3. Stir in melted butter. If possible, allow batter to cool in refrigerator for 1/2 hour.Lightly grease heart-shaped waffle iron.
  4. Drop batter in heaping tablespoons on iron, spreading with a knife into every crevice. Close iron and bake.Serve with lingonberry jam. Waffles can be frozen and reheated.