Ingredients
Method
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
- Enjoy!
