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Slow Cooker Turkey Breast with Orange Cranberry Sauce Recipe

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 -8 Servings
Cuisine: crockpot turkey
Ingredients Method

Ingredients
  

  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup orange marmalade
  • 1 cup fresh cranberries ground or finely chopped
  • 1 small boneless turkey breast about 3 to 4 pounds
  • salt and pepper to taste

Method
 

  1. In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries.
  2. Cook over medium heat, stirring, until mixture is bubbly and slightly thickened.
  3. Place turkey breast in slow cooker. Sprinkle all over with salt and pepper. Pour the sauce over turkey.
  4. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 6 to 8 hours longer. An instant-read thermometer should register about 175°.
  5. Slice turkey and serve with sauce.
  6. Makes 6 to 8 servings.