Ingredients
Method
- Put lime juice and water in bowl. Add sweetener to the tanginess level you want. (I like using liquid sucralose.)
- Add salt and pepper. Or use a blend, like homemade seasoning salt recipe (link in notes below). Whisk together to dissolve the salt.
- Whisk in the olive oil.
Notes
Notes: https://www.saltyvixenstories.com/sisters-spicy-homemade-seasoning-salt-recipe/
a note about homemade seasoning: Commercial seasoned salt is way overpriced, and there are many recipes for homemade on the Web. I keep a large container (that used to contain the commercial kind) on my counter and often use it instead of salt when I'm cookin. It's a constantly evolving mixture. I usually start with a recipe (example), but double or triple all the ingredients except the salt. I always add some ground chili pepper for some kick, and often mustard powder. As time goes on, I throw in spice mixtures I bought but don't seem to be using, herbs and spices that are getting a bit old, or more garlic or onion powder.
