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White Cream Sauce for Pizza Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Cuisine: pizza
Ingredients Method Notes

Ingredients
  

  • 1 tbsp butter
  • 3 tbsp flour
  • 1 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning (or a blend of basil and oregano)
  • dash salt and pepper, to taste
  • 1/3 cup fresh Parmesan cheese, grated

Method
 

  1. Melt butter in a medium saucepan and add in flour, stirring until thick and pasty.
  2. Slowly add milk, whisking together constantly to avoid lumps. Add garlic powder, Italian seasoning, salt and pepper and simmer for 3-4 minutes, or until thickened.
  3. Stir in grated Parmesan cheese until welted. Sauce will thicken further as it cools, so add in a bit more milk if needed.

Notes

This recipe makes more than enough white sauce for one large pizza.