Cream Cheese Chocolate Chip Cookies Valentines Day Recipe

Cream Cheese Chocolate Chip Cookies Valentine’s Day Recipe

📖 2 mins read

The addition of cream cheese gives these chocolate chip cookies a rich, dense, cake-like texture.

INGREDIENTS:
  • 4 ounces cream cheese, room temperature
  • 4 ounces butter, room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips or milk chocolate chips
  • Prep Time: 0 minutes
  • Cook Time: 12 minutes
  • Total Time: 12 minutes
PREPARATION:

Heat oven to 350°. Grease a cookie sheet, or spray with nonstick cooking spray, or line with silicone liner.

In a mixing bowl with electric mixer, beat cream cheese, butter, and sugars until light and fluffy. Beat in egg and vanilla until smooth. Slowly beat in the flour, baking powder, and salt. Fold in chocolate chips.

Drop by teaspoonfuls onto prepared baking sheet(s), leaving about 1 inch between cookies.

These cookies spread very little. Bake for 10 to 14 minutes, or until the cookies are set and lightly browned around the edges.

Makes 2 1/2 to 3 dozen cookies.

cream cheese chocolate chip cookies 18
0580aaa795c89f9c56c169df558c0b662439e2689e17c50beba566cce8c4f865?s=30&d=mm&r=gSalty Vixen

Cream Cheese Chocolate Chip Cookies Valentine's Day Recipe

The addition of cream cheese gives these chocolate chip cookies a rich, dense, cake-like texture.
Prep Time minutes
Cook Time 12 minutes
Course: Dessert

Ingredients
  

  • 4 ounces cream cheese, room temperature
  • 4 ounces butter, room temperature
  • 1/2 cup packed light brown sugar
  • 1/4up cup granulated sugar
  • 1 large egg
  • 1 and 1/2 teaspoon vanilla extract
  • 1 and 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips or milk chocolate chips
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Method
 

  1. Heat oven to 350°. Grease a cookie sheet, or spray with nonstick cooking spray, or line with silicone liner.
  2. In a mixing bowl with electric mixer, beat cream cheese, butter, and sugars until light and fluffy. 
  3. Beat in egg and vanilla until smooth. Slowly beat in the flour, baking powder, and salt. Fold in chocolate chips.
  4. Drop by teaspoonfuls onto prepared baking sheet(s), leaving about 1 inch between cookies.
  5. These cookies spread very little. Bake for 10 to 14 minutes, or until the cookies are set and lightly browned around the edges.

Notes

NOTES:
Makes 2 1/2 to 3 dozen cookies.
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