Marshmallow popcorn balls get transformed into jack o’ lanterns in this adorable Halloween candy recipe. These popcorn balls also make great Halloween decorations or party centerpieces. Experiment with different facial expressions to give your “pumpkins” variety and personality.
You can print the recipe below – here are photos step-by-step instructions:
Gather the ingredients.
Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
Place the butter in a microwave-safe bowl and microwave for 30 to 45 seconds to melt it. Add the marshmallows and microwave for an additional 90 seconds to melt them. The marshmallows might not look melted at the end of this time, but once you stir them, they should liquefy.
Stir to blend the butter and marshmallows, then add the orange gelatin. Stir until the gelatin is well-incorporated: the mixture might look grainy at this point, but it will be okay once the cereal is added.
Add the cereal and stir until it is thoroughly coated and there are no dry patches.
Spray your hands with nonstick cooking spray and scoop up a handful of the cereal mixture. Press it firmly between your hands, forming a ball shape. Make sure that the balls are compact; loosely formed balls easily fall apart. If the balls don’t form at first, allow the mixture to sit for another minute and cool, this seems to help them hold together.
Place the Rice Krispie balls on the prepared baking sheet and allow them to firm up at room temperature.
Once the balls are set, melt the chocolate chips in the microwave. Place the chocolate in a Ziploc bag and cut off a very small triangle from one of the corners.
Using this decorating bag, draw jack-o’-lantern faces on the orange balls.
While the chocolate sets, cut green your green gummies into thin stalks and attach them with a small amount of chocolate to the top of the pumpkins.
Once the chocolate is dry, the pumpkins can be served or stored. Keep the pumpkin Rice Krispie treats in an airtight container in a cool, dry room.
Pumpkin Rice Krispie Treats Halloween Recipe
Ingredients
Method
- Place the butter in a microwave-safe bowl and microwave for 30 to 45 seconds to melt it. Add the marshmallows and microwave for an additional 90 seconds to melt them.
- The marshmallows might not look melted at the end of this time, but once you stir them, they should liquefy.
- Stir to blend the butter and marshmallows, then add the orange gelatin. Stir until the gelatin is well-incorporated: the mixture might look grainy at this point, but it will be okay once the cereal is added.
- Add the cereal and stir until it is thoroughly coated and there are no dry patches.
- Spray your hands with nonstick cooking spray and scoop up a handful of the cereal mixture. Press it firmly between your hands, forming a ball shape. Make sure that the balls are compact; loosely formed balls easily fall apart. If the balls don't form at first, allow the mixture to sit for another minute and cool, this seems to help them hold together.
- Place the Rice Krispie balls on the prepared baking sheet and allow them to firm up at room temperature.
- Once the balls are set, melt the chocolate chips in the microwave. Place the chocolate in a Ziploc bag and cut off a very small triangle from one of the corners.
- Using this decorating bag, draw jack-o'-lantern faces on the orange balls.
- While the chocolate sets, cut green your green gummies into thin stalks and attach them with a small amount of chocolate to the top of the pumpkins.
- Once the chocolate is dry, the pumpkins can be served or stored. Keep the pumpkin Rice Krispie treats in an airtight container in a cool, dry room.
Notes
| Nutrition Facts | |
|---|---|
| Servings: 8 to 12 | |
| Amount per serving | |
| Calories | 200 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 6mg | 2% |
| Sodium 156mg | 7% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 13% |
| Protein 9g | |
| Calcium 55mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
