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Kahlua Pumpkin Pie Recipe

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine: pie, Pumpkin Recipes
Ingredients Method

Ingredients
  

  • 1 cup evaporated milk
  • 1/2 cup light brown sugar packed
  • 1/4 cup Kahlua or other coffee liqueur
  • 1/4 cup light corn syrup
  • 1-1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1-1/2 cups canned pumpkin
  • 2 large eggs beaten
  • Pastry Crust
  • Kahlua Cream Topping Recipe follows

Method
 

  1. Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt. Add pumpkin and eggs; blend well. Set aside.
  2. Bake pastry for 7-8 mins until lightly browned.
  3. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
  4. Reduce oven to 325 F.
  5. Continue baking until filling is barely set in center, about 40 mins.
  6. Cook on wire rack.
  7. Serve with Kahlua Cream Topping.
  8. Serves 8-10.
  9. Kahlua Cream Topping
  10. Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form. Turn into serving bowl and drizzle 1 TBSP Kahlua on top.