Ingredients
1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua or other coffee liqueur
1/4 cup light corn syrup
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
1-1/2 cups canned pumpkin
2 large eggs, beaten
Pastry Crust
Kahlua Cream Topping (Recipe follows)
Instructions
Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt. Add pumpkin and eggs; blend well. Set aside.
Bake pastry for 7-8 mins until lightly browned.
Pull oven rack part way out; slowly pour pumpkin mixture into shell.
Reduce oven to 325 F.
Continue baking until filling is barely set in center, about 40 mins.
Cook on wire rack.
Serve with Kahlua Cream Topping.
Serves 8-10.
Kahlua Cream Topping
Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form. Turn into serving bowl and drizzle 1 TBSP Kahlua on top.
[zrdn-recipe id="31"]
