Not sure how long to cook your dried beans? Here’s what the U.S. Dried Bean Council recommends:
Baby Lima Beans– 1 hour
Black Beans– 1 to 1 1/2 hours
Black Eye Peas– 30 minutes to 1 hour
Cranberry Beans– 45 to 60 minutes
Garganzo beans (also called chickpeas)- 1 to 1 1/2 hours
Great Northern Beans– 45 to 60 minutes
Kidney Beans (light or dark)– 1 1/2 hours to 2 hours
Large Lima Beans (also called butter beans)–
1 to 1 1/2 hours
Nay Beans– 1 1/2 to 2 hours
Pink Beans– 1 hour
Pinto Beans– 1 1/2 to 2 hours
Small Red Beans– 1 to 1 1/2 hours
Need detailed cooking instructions?
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