1 min read
Things You’ll Need (print the PDF instructions here)
- HERSHEY’S KISSES Brand Chocolates or HUGS Chocolates, in pink and red foils
- Florist tape
- Safe confectioners’ glue
- Artificial leaves (optional)
- Florist wire
- Ribbon
- Clear cellophane or plastic wrap
- Flower Gift Box (optional)
How to Make
- For each candy rose, spread confectioners’ glue on bottom of one foil-wrapped chocolate. Firmly press the bottom of another chocolate to it.
- Insert florist wire into one pointed end of double chocolate. Wrap 4-inch square of clear cellophane around double chocolate, twisting cellophane tightly around chocolate.
- Starting at bottom of rose, wrap florist tape around edges of cellophane, continuing down the full length of wire with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in place with florist tape.
- Tie two or more candy roses together with a bow to make a bouquet.
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