When the air turns crisp and the leaves start doing their little things, you deserve something unexpected on your plate. Enter this savory vegetarian pumpkin pizza — golden chunks of roasted pumpkin brushed with basil-pesto, layered on a creamy white sauce, topped with gooey cheese and a sprinkle of crushed cashews for crunch. It’s gourmet, it’s fall, and it says: “Yes, I can do pizza and seasonal elegance.”
Why you’ll love this pizza
Forget sweet pumpkin pie vibes. This is pumpkin showing up in all its savory glory — earthy flesh, rich white sauce, fresh pesto, and a contrast of textures that make each bite feel deliberate. The cashews add that pop of surprise. Serve it when you really feel the season. Recipe at the end of the article.
Vegetarian Pumpkin Pizza
Ingredients
Method
- Melt butter in a medium saucepan and add in flour, stirring until thick and pasty.
- Slowly add milk, whisking together constantly to avoid lumps. Add garlic powder, Italian seasoning, salt and pepper and simmer for 3-4 minutes, or until thickened.
- Stir in grated Parmesan cheese until welted. Sauce will thicken further as it cools, so add in a bit more milk if needed.
Notes
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