To me, summertime means eating all the fresh vegetables and herbs that I can get my hands on. And sometimes I crave summer food during the fall. So while creating this recipe, I wanted to pack in as many of my favorite summer flavors into one sandwich as possible.
The slightly sweet yet salty grilled summer squash provide a “meaty” texture while the feta and pickled red onions give the sandwich a nice tangy bite. The herby mayo, while rich in its purest form, brings a bright and herbaceous note which helps to balance out the flavors of this summertime treat.
If I had to bring one sandwich to a picnic for the rest of my life, this one would surely be it.
Grilled Summer Squash, feta, and Pickled Red Onion Sandwich Recipe
Ingredients
Method
- Combine sliced summer squash with olive oil, balsamic vinegar, salt and pepper and set aside. Meanwhile, mix mayo with mint, parsley, basil, cilantro, and the juice from 2 lemon wedges - set aside.
- Over a hot grill, cook summer squash until al dente - just enough so that the squash isn't soggy but is still cooked through.
- Slice open baguette and smear both sides evenly with the herb-packed mayo. Next, add a layer of the grilled summer squash and evenly distribute the pickled red onions.
- Next, crumble the feta over the squash and onions so that each potential bite looks perfect.
- Gently close the baguette and cut it into desired sandwiches.
- You can typically get anywhere from 4-6 sandwiches depending on the baguette size and how hungry you are.
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