slow cooker ribs recipe with video

Slow Cooker Ribs Recipe With Video

📖 2 mins read

slow cooker bbq ribs

I am a busy single mom and the slow cooker is my best friend! This is the best recipe I have ever made and I am sharing these BBQ Ribs in the slow cooker! Trust me, you will be licking your lips.. yum! Print the Recipe below and watch the mouth-watering video.

Ingredients

for 4 servings

  • 2 cups BBQ sauce
  • ¼ cup brown sugar
  • 4 tablespoons apple cider vinegar
  • 3 teaspoons dried oregano
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon cayenne pepper
  • 1 tablespoon chili powder
  • 3 lb baby back pork rib
  • salt, to taste
  • pepper, to taste
  • pepper, to taste

Preparation

  1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  2. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  3. Cook low and slow for eight hours or high for four hours.
  4. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  5. Cut the ribs, serve with bbq sauce.
  6. Enjoy!

NOTES : 1.remove the membrane from your ribs. 2.add your salt and pepper and put in crockpot. Top with a little bit of honey. Add sauce (lite cayenne and chili) Add a can of domestic beer. When done top with BBQ and put in oven to broil until glazed. Fell right off bone. Yum

Nutrition Info

  • Calories 1224
  • Fat 78g
  • Carbs 68g
  • Fiber 2g
  • Sugar 55g
  • Protein 52g

Estimated values based on one serving size.

slow cooker bbq ribs

Slow Cooker Ribs Recipe With Video

Cook Time 8 hours
Total Time 8 hours
Servings: 4 Servings
Cuisine: slow cooker

Ingredients
  

  • Ingredients:
  • 2 cups of bbq sauce
  • 1/4 cup of brown sugar
  • 4 Tbsp. of cider vinegar
  • 3 tsp of oregano
  • 1 tsp of Worcestershire sauce
  • 1 Tbsp. of cayenne pepper
  • 1 Tbsp. of chili powder
  • 3 lbs of baby back ribs
  • salt & pepper

Method
 

  1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl.
  2. Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours.
  3. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
  4. Enjoy!

Video