2 mins read

I am a busy single mom and the slow cooker is my best friend! This is the best recipe I have ever made and I am sharing these BBQ Ribs in the slow cooker! Trust me, you will be licking your lips.. yum! Print the Recipe below and watch the mouth-watering video.
Ingredients
for 4 servings
- 2 cups BBQ sauce
- ¼ cup brown sugar
- 4 tablespoons apple cider vinegar
- 3 teaspoons dried oregano
- 1 teaspoon worcestershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- 3 lb baby back pork rib
- salt, to taste
- pepper, to taste
- pepper, to taste
Preparation
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
NOTES : 1.remove the membrane from your ribs. 2.add your salt and pepper and put in crockpot. Top with a little bit of honey. Add sauce (lite cayenne and chili) Add a can of domestic beer. When done top with BBQ and put in oven to broil until glazed. Fell right off bone. Yum
Nutrition Info
- Calories 1224
- Fat 78g
- Carbs 68g
- Fiber 2g
- Sugar 55g
- Protein 52g
Estimated values based on one serving size.

Slow Cooker Ribs Recipe With Video
Ingredients
Method
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, cover in sauce. Cook low for 8 hours or high for 4 hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
- Enjoy!


