Kahlua Pumpkin Pie Recipe
CategoriesHome Cooking, Pumpkin Recipes & Resources
January 13, 2025
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Kahlua Pumpkin Pie Recipe

📖 2 mins read

Kahlua Pumpkin Pie

Pumpkin Pie doesn’t have to be only pumpkin! Try this awesome recipe, using Kahula (or other coffee liqueur) in the pie, to make what is called “Kahlua Pumpkin Pie”. Print the recipe below.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins

Ingredients
1 cup evaporated milk
1/2 cup light brown sugar, packed
1/4 cup Kahlua or other coffee liqueur
1/4 cup light corn syrup
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
1-1/2 cups canned pumpkin
2 large eggs, beaten
Pastry Crust
Kahlua Cream Topping (Recipe follows)

Instructions
Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt. Add pumpkin and eggs; blend well. Set aside.

Bake pastry for 7-8 mins until lightly browned.

Pull oven rack part way out; slowly pour pumpkin mixture into shell.

Reduce oven to 325 F.

Continue baking until filling is barely set in center, about 40 mins.

Cook on wire rack.

Serve with Kahlua Cream Topping.

Serves 8-10.

Kahlua Cream Topping
Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form. Turn into serving bowl and drizzle 1 TBSP Kahlua on top.

Kahlua Pumpkin Pie

Kahlua Pumpkin Pie Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine: pie, Pumpkin Recipes
Ingredients Method

Ingredients
  

  • 1 cup evaporated milk
  • 1/2 cup light brown sugar packed
  • 1/4 cup Kahlua or other coffee liqueur
  • 1/4 cup light corn syrup
  • 1-1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1-1/2 cups canned pumpkin
  • 2 large eggs beaten
  • Pastry Crust
  • Kahlua Cream Topping Recipe follows
Read this hot story:
Pumpkin Carving Tips-How to Carve a Pumpkin for a Jack-o'-lantern

Method
 

  1. Line 9 inch pie pan with your favorite pastry recipe; chill. Preheat oven 450 F. Combine milk, sugar, Kahlua, corn syrup, spice and salt. Add pumpkin and eggs; blend well. Set aside.
  2. Bake pastry for 7-8 mins until lightly browned.
  3. Pull oven rack part way out; slowly pour pumpkin mixture into shell.
  4. Reduce oven to 325 F.
  5. Continue baking until filling is barely set in center, about 40 mins.
  6. Cook on wire rack.
  7. Serve with Kahlua Cream Topping.
  8. Serves 8-10.
  9. Kahlua Cream Topping
  10. Beat 1 cup whipping cream with 2 TBSP Kahlua until stiff peaks form. Turn into serving bowl and drizzle 1 TBSP Kahlua on top.