This thanksgiving turkey breast is slow cooked with a mixture of cranberries and marmalade with this easy and yummy recipe. Print the recipe below…
Prep Time: 15 minutes | Cook Time: 6th -8 hours (see directions) | Total Time: 6/8 hours and 15 minutes |Yield: 6 to 8 Servings
*FORST HIGH for 1 hour. Reduce heat to LOW and cook 6 to 8
Ingredients:
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup orange marmalade
- 1 cup fresh cranberries, ground or finely chopped
- 1 small boneless turkey breast, about 3 to 4 pounds
- salt and pepper to taste
PREPARATION
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook over medium heat, stirring, until mixture is bubbly and slightly thickened.
Place turkey breast in slow cooker. Sprinkle all over with salt and pepper.
Pour the sauce over turkey.
Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 6 to 8 hours longer.
Insert an instant-read thermometer into the thickest part of the turkey breast to check for doneness.
It should register at least 165° F to 170° F.
Slice turkey and serve with sauce.
Makes 6 to 8 servings.
Slow Cooker Turkey Breast with Orange Cranberry Sauce Recipe
Ingredients
Method
- In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries.
- Cook over medium heat, stirring, until mixture is bubbly and slightly thickened.
- Place turkey breast in slow cooker. Sprinkle all over with salt and pepper. Pour the sauce over turkey.
- Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook 6 to 8 hours longer. An instant-read thermometer should register about 175°.
- Slice turkey and serve with sauce.
- Makes 6 to 8 servings.
