This shrimp cocktail recipe is super easy to prepare, and it makes a fabulous appetizer for a family gathering or party. Arrange the shrimp around small bowls or cocktail glasses. Martini glasses make great servers for shrimp cocktail. Print the recipe below.
INGREDIENTS
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tablespoons fresh lemon juice
- dash Worcestershire sauce
- 1 tablespoon prepared horseradish, optional
- salt, to taste
- lemon wedges, optional
- 2 to 3 dozen shrimp, peeled and deveined, tails left on, cooked and chilled
How to make it
Combine the ketchup, chili sauce, lemon juice, Worcestershire sauce, horseradish, and salt. Put some of the sauce in a small bowl or cocktail glass and arrange shrimp around the rim.
Serves 8 to 10.
[zrdn-recipe id="38"]
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