Why We Like It
The Executive: This is a great mixology drink -cocktail recipe, to keep in your repertoire if you like the spiciness of rye and the bitterness of Fernet and Campari. In some ways it’s a riff on a Boulevardier (a Negroni with rye instead of gin), but in other ways its entirely its own cocktail. Make one today and drink like a boss
How to Make It
Stir the rye, Campari, liqueur and Fernet with ice until well chilled and strain over ice in a rocks glass. Float the rum on top by pouring it over the back of a spoon and garnish with a flamed orange peel.
How to Make It
- 1 oz rye whiskey
- .75 oz Campari
- .25 oz vanilla liqueur
- 1 barspoon Fernet-Branca
- .5 oz Jamaican rum
- Flamed orange peel
Print the recipe:
Ingredients
Method
- Stir the rye, Campari, liqueur and Fernet with ice until well chilled and strain over ice in a rocks glass. Float the rum on top by pouring it over the back of a spoon and garnish with a flamed orange peel.
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