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This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style
Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). The key to good green curry is in not only using the right ingredients, but knowing when to add them.
Because this curry is made the same as in Thailand (on your stovetop), I recommend using only smaller pieces or cuts of chicken, allowing for faster cooking and the freshest possible taste. ENJOY!
NOTE: To get kaffir lime leaves, they can be purchased fresh, frozen, or dried from Thai or Vietnamese food stores (some Chinese food stores carry them while others do not).
A few of the larger regular supermarket chains in the US and Canada are also starting to sell lime leaves - look for them in the fresh herbs section. In Asian food stores, you'll find them either in the fresh produce section alongside the other herbs, or in the freezer section. You can also order them online: Buy Kaffir Lime Leaves- and get them on amazon
[zrdn-recipe id="6"]
