1 min read
Champagne adds delectable elegance to most any recipe, whether you're using it to deglaze a pan, as a base for dressing or sauces, or to add depth to a meat marinade. Cooking with champagne is much like cooking with wine. You don’t have to break the bank, either. Any cheap bottle will do.
Have some left over from a party? Add a little to your next day’s recipe and see for yourself. You’ve got up to a week to use an opened bottle of champagne for cooking without jeopardizing the result. Don’t stop at the dinner table, though. Use champagne for soups, desserts and cocktails as well!
Flirting with Champagne
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