How Many Calories Are in a Baked Potato? Facts You Should Know

Plain baked potatoes aren't too high in calories, it's what you put on top of them that adds up. Learn how your favorite potato toppings stack up.

1. Medium Plain Baked Potato: 150 Calories
2. Medium Baked Potato With Butter: 250 Calories
3. Medium Baked Potato With Sour Cream: 210 Calories

Two tablespoons of sour cream add about 60 calories so you can be a little more generous, compared to butter, and still keep the calories in check. One medium baked potato with two tablespoons of sour cream has about 210 calories. A small baked potato with one tablespoon of sour cream has about 160 calories and a large baked potato with three tablespoons has around 365 calories. Chives don't add any calories.

4. Medium Twice Baked Potato: 160 Calories

The calorie count for twice baked potatoes varies depending on how you make them. A small twice baked potato made with a little milk and sour cream should have around 160 calories but adding cheese or bacon into the mix can bring the calorie count up. A large twice baked potato could have 300 or more calories.

5. Medium Baked Potato With Cheese Sauce and Broccoli: 400 Calories
 
Cheese and Broccoli Stuffed Potatoes

While broccoli is low in calories (and actually good for you), the cheese sauce alone can add 200 to 300 calories. A medium baked potato with broccoli and cheese sauce will have around 400 calories, and a large one will have closer to 600. Even more, if you add bacon.

Melt away half or more of those cheese sauce calories by topping your potato with a big serving of steamed broccoli and sprinkle a tablespoon or two of shredded cheddar cheese on top.  

6. Medium Baked Potato With Chili: 225 Calories

A generous portion of chili can turn a baked potato into a full meal. One medium baked potato with a modest topping of chili should only have around 200 to 250 calories, but a large potato laden with chili, cheese, and sour cream could tip the calorie scales at 600 or more.

7. Medium Baked Potato With Baked Beans: 250 Calories

Baked beans add protein, fiber, and extra flavor to a baked potato. About half a cup adds just over 100 calories so a medium baked potato with beans would have 250 calories, that's not bad for the nutrition. A large potato with a full cup of baked beans has about 400 calories is still not bad. Add a side salad or a green vegetable, and you've got a healthy meal.

8.Medium Baked Potato With Tuna and Mayo: 275 Calories

Another way to turn a baked potato into a meal is to top it off with some tuna and a dab of mayonnaise. One medium potato with half a can of tuna and one-half tablespoon of mayo has less than 275 calories.

A larger potato with a full can of tuna and one tablespoon of mayo has less than 450 calories. Lighten your tuna baked potato up by using a reduced-calorie mayonnaise or skipping it all together and be sure to buy tuna packed in water rather than oil.

9. Medium Baked Potato With Cottage Cheese, Ham and Pineapple: 300 Calories

Here's an interesting twist to the typical stuffed potato. Add some low-fat cottage cheese, a few slivers of ham and some pineapple chunks. One-quarter cup of ham pieces adds about 50 calories, one-half half cup cottage cheese adds about 80 and one-half cup of pineapple adds 40 calories. These toppings bring a large baked potato up to about 450 calories. A medium potato with a little less topping should have just over 300 calories.

10. Medium Baked Potato and Salsa: 190 Calories

One of our favorite ways to add nutrients and flavor to a baked potato without adding many calories is to add a generous serving of your favorite salsa. One-half cup of salsa has less than 40 calories, which brings a medium baked potato to about 190 calories and even a large potato with a generous serving will stay under 400 calories.

A Word From Salty Vixen Stories & More

A baked potato can serve as a tasty side or be a meal in itself. Be sure to top your potato with healthy toppings that add good nutritional value and don't break your daily calorie budget.

Source : United States Department of Agriculture Agricultural Research Service. "USDA Food Composition Databases."

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