How to make it:
Add the milk and Nutella to a saucepan over medium heat and whisk until the Nutella has melted and is fully incorporated. Reduce the heat to a simmer, then add the hazelnut liqueur and the brandy, and stir to combine. When everything is hot (but not scorching or boiling) transfer to a mug and enjoy. - Print the Recipe below 🙂
Why Salty Vixen Likes It:
The first words out of my mouth after I tasted this were, “Holy Nutella Hot Chocolate!” Of course, you probably don’t need much convincing that anything made with Nutella, a sweetened hazelnut and chocolate spread is going to be really good.
This simple stovetop recipe gets spiked with two kinds of booze: a hazelnut liqueur (usually Frangelico) and brandy. You could top it with whipped cream or marshmallows, but that’s really not necessary. I promise.
Ingredients
- 1 cup whole milk
- 2 tablespoons Nutella
- 2 ounces hazelnut liqueur
- 1 ounce brandy
Spiked Nutella Hot Chocolate
- 1 cup whole milk
- 2 tablespoons Nutella
- 2 ounces hazelnut liqueur
- 1 ounce brandy
-
Add the milk and Nutella to a saucepan over medium heat and whisk until the Nutella has melted and is fully incorporated.
Reduce the heat to a simmer, then add the hazelnut liqueur and the brandy, and stir to combine. When everything is hot (but not scorching or boiling) transfer to a mug and enjoy. 🙂
