A big, crystal clear chunk of ice can really set a glass of brown liquor apart. Not only is clear ice pleasing to look at, it melts slightly slower, so less water gets into your drink. Clear ice is a crowd pleaser, but it’s not hard to make if you freeze hot water in a 5 quart cooler for 24 hours. You’ll end up with a flawless slab that can be cut down into cubes of any size. From now on, cloudy ice is just going to seem second rate.
Ingredients
- 2 oz. bourbon or rye whiskey
- 2 dashes Angostura bitters
- 1/4 oz. 2:1 rich simple syrup (or one sugar cube if preferred)
How to Make It
In an Old Fashioned glass, add the syrup, bitters and orange peel. Use a muddler to gently press the orange peel to release the citrus oils. Add the whiskey and stir. Add ice cubes and stir again.
Clear Ice Old Fashioned Cocktail Recipe (VIDEO)
Ingredients
Method
- In an Old Fashioned glass, add the syrup, bitters and orange peel. Use a muddler to gently press the orange peel to release the citrus oils. Add the whiskey and stir. Add ice cubes and stir again.
Video
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